Online Ordering
You can order online! Browse our menu items and choose what you’d like to order from us.
Empanadas and more
Empanadas sold by the dozen are made weekly for pickup during business hours. They are sold frozen, unless ordered with a meal. Large orders for events require at lease a 2 week advance notice.
Empanadas and more
Chuleta frita con arroz y habichuelas roja
Airfried porkchop with yellow rice and red bean combo.
$15.00
Pollo Guisado con arroz blanco
Braised chicken, potatoes, carrots, and olives in a mixed pepper tomato-based broth. Served over a bed of white rice.
$15.00
Bistec Encebollado
Tenderized cube steak marinated with a blend of garlic, adobo, sazon, and vinegar A staple in Puerto Rican cooking. Served with white rice and Tostones.
$15.00
Arroz con Pollo
Rice with Chicken, a hearty classic, perfect for dinner any night of the week. Served with a side of beans.
$15.00
Arroz con gandules y pernil (Yellow Puerto Rican rice and roasted pork)
Yellow rice with pigeon peas, pork chunks, red peppers and olives. Season with Caribbean flavors. *Price is per person
$15.00
Tostones
Twice-fried plantain with sea salt. (seasonal)
$5.00
Yuca (Cassava) with garlic aioli
Boiled to perfection drizzled with a garlic and olive oil aioli and garnished with pickled red onions.
$5.00
Empanadas by the Dozen
Perfect for sharing (or keeping all to yourself), enjoy a dozen handmade Puerto Rican empanadas filled with your choice of bold, authentic flavors. Whether for parties, events, or family meals, these crispy, golden pastries bring the taste of the island to every bite.
$40.00
Chicken Empanada
Empanada filled with tender, seasoned shredded chicken. Cooked with a flavorful blend of ingredients like sofrito, onions, peppers, garlic, herbs, and potatoes. A traditional Puerto Rican hot sauce with a tropical twist of pineapple extract for a perfectly balanced kick of heat and sweetness. Included with each order, it’s the perfect complement to each empanada bringing a touch of island heat to every bite.
$5.00
Beef Empanada
Empanada filled with seasoned ground beef,. Cooked with a flavorful blend of ingredients like sofrito, onions, peppers, garlic, herbs, and potatoes. A traditional Puerto Rican hot sauce with a tropical twist of pineapple extract for a perfectly balanced kick of heat and sweetness. Included with each order, it’s the perfect complement to each empanada bringing a touch of island heat to every bite.
$5.00
Shrimp Empanada
Empanada filled with tender shrimp sautéed with tomato sauce, cilantro, sofrito, onions, peppers, garlic and herbs. A traditional Puerto Rican hot sauce with a tropical twist of pineapple extract for a perfectly balanced kick of heat and sweetness. Included with each order, it’s the perfect complement to each empanada bringing a touch of island heat to every bite.
$5.00
Vegan Empanada
Vegan Empanada featuring a savory mix of sofrito-sautéed vegetables, mixed peppers, diced tomatoes, and beans. A traditional Puerto Rican hot sauce with a tropical twist of pineapple extract for a perfectly balanced kick of heat and sweetness. Included with each order, it’s the perfect complement to each empanada bringing a touch of island heat to every bite.
$5.00
Pasteles by the Dozen (seasonal)
Puerto Rican pasteles are a beloved traditional dish, especially popular during the holiday season. Often compared to tamales, pasteles are made from grated green bananas (masa), plantains, and stuffed with oven roasted pork, seasoned with sofrito, olives, capers, and a blend of Puerto Rican spices. Each pastel is carefully wrapped in banana leaves, tied with string, and boiled until tender. The result is a rich, hearty dish bursting with island flavor and cultural history. Making pasteles is a cherished family tradition, often involving multiple generations working together in the kitchen.
$45.00 - Unavailable
Desserts
Flan
A smooth and creamy caramel custard made with sweetened condensed milk, evaporated milk, and vanilla, baked to perfection and topped with a rich, golden caramel sauce. This classic Puerto Rican dessert is silky, sweet, and melts in your mouth with every bite.
$3.00
Puerto Rican Tres Leches Cake Slice
A rich, ultra-moist sponge cake soaked in a blend of three milks—evaporated milk, condensed milk, and heavy cream. Then topped with a cinnamon and a light, fluffy whipped cream frosting. This classic Puerto Rican dessert is sweet, creamy, and irresistibly soft, offering a melt-in-your-mouth experience with every bite.
$4.00
Guava-Filled Pastry
A light, flaky pastry filled with rich, sweet guava paste, baked until golden and often finished with a dusting of powdered sugar. This beloved Puerto Rican treat offers the perfect balance of buttery crust and tropical fruit flavor in every bite.
$3.00
